Rich, gooey and full of chocolate, these Cottage Cheese Brownies are a brownie lover’s dream! They’re creamy on the inside, full of melty chocolate chips, and slightly chewy around the edges. Cottage cheese makes them juicy, soft and particularly filling!
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If you’re looking for a rich, fudgy brownie that’s secretly packed with protein and lower in refined sugar, these cottage cheese brownies will soon become your new favorite treat!
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Made with wholesome ingredients like blended cottage cheese, coconut sugar, and dark chocolate, they’re perfect for anyone looking for a healthier dessert without sacrificing flavor. Plus, they’re super easy to make in under 30 minutes!
Why you’ll love this cottage cheese brownie recipe
- Packed with proteins: Thanks to the cottage cheese, these brownies have more protein than your average chocolate treat.
- Naturally sweetened: Coconut sugar provides a deep, caramel-like sweetness without the crash caused by refined sugar.
- Suitable for gluten-free: Made with gluten-free flour for a gut-friendly dessert (all-purpose flour works too).
- Fudgy and rich: If you love a dense, gooey brownie center, this recipe is for you.
- Quick and easy: One bowl, no mixer required and ready in just about 20 minutes of baking time.
- Check these out Sweet potato brownies for another healthy brownie recipe!
Ingredients and Substitutes
These are the main ingredients and substitutes for these cottage cheese brownies. Scroll down to the recipe card below to see the entire recipe.
First melt the chocolate. Use either a double boiler or a microwave. We recommend using chocolate without processed sugar.
Coconut sugar helps sweeten these healthy brownies.
Mix the cottage cheese to avoid lumps.
Any type of milk works well.
Cocoa powder provides the chocolate taste.
We prefer to use whole wheat flour for our baked goods. If you are gluten free, use gluten free flour.
A little baking powder makes these brownies rise. It also prevents them from becoming too dense.
Finally, sweeten the brownies with dark chocolate chips.
Taste and texture
Expect a fudgy, chocolaty brownie with melty dark chocolate chips and just the right amount of chewy candy.
The blended cottage cheese provides moisture and creaminess without a noticeable milky taste.
The result? Cottage cheese brownies that are dense, rich and delicious – with a healthier twist.
How to do it
Step 1
First, preheat your oven to 350 degrees Fahrenheit. Line a 20 x 20 cm square tin with baking paper.
Step 2
In a mixing bowl, add the melted chocolate, blended cottage cheese and coconut sugar. Stir to combine.
Step 3
Then add the milk. Stir to combine. The dough will be thin and runny.
Step 4
Next, add the whole wheat flour, cocoa powder and baking powder. attention. The dough will be quite thick.
Step 5
Fold in the dark chocolate chips.
Step 6
Pour the brownie batter into the parchment-lined pan. Spread in an even layer.
Step 7
Bake for 20 to 21 minutes or until just set in the center.
Step 8
Finally, take the pan out of the oven. Allow the cheese to cool completely before cutting into these cottage cheese brownies.
Expert tips for success
Follow these tips to make the best cottage cheese brownies.
- Mix first: Always mix your cottage cheese until it is silky smooth before measuring it. This ensures the best texture of your finished brownies.
- Don’t bake for too long: These brownies may look undercooked after 20 to 21 minutes, but they will firm up as they cool. Over-baking can dry them out.
- Thick dough? Totally normal: The batter will feel very thick – don’t worry, that’s what gives these brownies their dense, chewy texture.
- Parchment is the key: Line your baking pan with parchment paper for easier removal and for perfect square slices.
Flavor variations and add-ins
Feel free to change the flavors of your cottage cheese brownies. Here are our suggestions.
- Nutty crunch: Add ⅓ cup chopped walnuts or pecans for a classic brownie texture.
- Peanut butter swirl: Add a spoonful of natural peanut butter to the dough and stir before baking.
- Espresso boost: Add 1 teaspoon of instant espresso powder to enhance the chocolate flavor.
- Jazzed up: Mix in a pinch of cinnamon or cayenne pepper for a Mexican hot chocolate twist.
How to serve and store it
For serving:
Enjoy these cottage cheese brownies warm for an ultra-gooey treat. Or serve chilled for a firmer, more fudge-like consistency.
Combine it with a scoop of vanilla Greek yogurt or Cottage cheese ice cream for an upscale dessert.
For storage:
Store leftovers in an airtight container Refrigerator for up to 4 days.
Do you want to freeze? Wrap individual brownies tightly and freeze until frozen 2 months. Thaw overnight or microwave for 20 to 30 seconds.
Frequently Asked Questions (FAQs)
Yes, but blending the cottage cheese creates a smoother consistency. If you skip the mixing, the brownies may contain small pieces of curds, but they still taste great.
This recipe is not vegan due to the dairy products in the cottage cheese and milk. However, you can experiment with plant-based cottage cheese and lactose-free milk.
Yes! You can substitute brown sugar if necessary. Note that texture and sweetness may vary slightly.
Use unsweetened cocoa powder – either natural or processed in the Netherlands. Naturally it gives a slightly spicier taste, while Dutch processed is softer and darker.
Equipment needed
Pre-cut sheets of parchment paper: Line the 8-inch square pan with parchment paper to make it easier to remove.
Pyrex 3 glass mixing bowls: These are our favorite mixing bowls for baking these cottage cheese brownies.
Pyrex glass measuring cup: Use these measuring cups when baking.
Brownie Mr: A quality brownie pan makes a big difference!
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