Crispy on the outside, soft and buttery on the inside, these air fryer fingerling potatoes are packed with savory garlic flavor! Quick, easy and delicious, they’re perfect as a side dish or snack, with every bite tasting golden brown.
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If you are looking for the perfectly crispy on the outside, tender on the inside Supplement, this one Fingerling potatoes from the hot air fryer will soon be your new favorite! Ready in under 25 minutes with just a few basic ingredients, this recipe is quick, healthy, and incredibly filling.
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Whether you serve them with grilled meat or eggs or enjoy them as a snack, these golden potatoes deliver great flavor with minimal effort!
Why you will love this recipe
- Crispy perfection without a deep fryer: You get the irresistible golden crunch on the outside, without any fat residue.
- Simple ingredients, big taste: With just four staples—fingerling potatoes, olive oil spray, sea salt, and garlic powder—you’ll be amazed at how flavorful these air fryer fingerling potatoes are!
- Quick side dish during the week: These potatoes go from fridge to table in under 25 minutes. They’re ideal for when you need something quick but still crave a comfort taste.
- Perfect for every meal: Breakfast, brunch, lunch or dinner – these little potatoes go with everything. Serve them with eggs, steak, roasted vegetables or eat them plain with your favorite dip.
- Healthy comfort food: Golden and filling like traditional fried potatoes, but prepared with little oil and less mess.
- Suitable for children and family friendly: Their fun size and crunchy texture make these potatoes a hit with kids and adults alike.
- No oven required: Keep your kitchen cool during hot months or make room for the oven while on vacation. The air fryer does everything while you prepare the rest of your meal.
- Customizable to your taste: From cheesy parmesan toppings to spicy paprika, this recipe is a blank canvas for your favorite herbs, spices and flavors!
- Check these out Potatoes from the hot air fryer for another delicious side dish!
Ingredients and Substitutes
Scroll down to the recipe card for the full Air Fryer Fingerling Potatoes recipe.
Fingerling potatoes are small, slender, and naturally creamy, with a delicate, earthy flavor that comes through when roasted or fried. Their thin shell is easy to crisp up, making them a perfect side dish that is both rustic and elegant.
Olive oil spray ensures that the potatoes become crispy.
Season with sea salt and garlic powder. Feel free to add additional seasonings such as onion powder and black pepper.
Taste and texture
These air fryer fingerling potatoes are the perfect mix of crispy, seasoned skin and tender, buttery center.
The garlic powder adds a savory touch without overpowering the potatoes’ natural flavor, while sea salt enhances every bite.
When prepared correctly, you get the irresistible golden crunch without frying!
How to do it
Step 1
First, wash and dry your potatoes. Place the potatoes in a large bowl. Spray generously with olive oil spray. Mix with sea salt and garlic powder.
Step 2
Arrange in an even layer in the air fryer basket.
Step 3
Air fry at 400 degrees Fahrenheit for 18 to 20 minutes, turning carefully halfway through.
Step 4
Finally, remove from the hot air fryer. Serve your fingerling potatoes from the air fryer!
Expert tips for success
Follow these tips and tricks to make the best air fryer fingerling potatoes.
- Choose potatoes of the same size for even cooking. If some are larger, cut them in half lengthwise.
- Do not overfill the air fryer basket. For optimal crispiness, arrange the potatoes in a single, even layer.
- Turn halfway to ensure even browning on all sides.
- Pre-cook for extra tender kernels: Simmer for 10 minutes before air frying if you prefer a softer interior.
- Use olive oil spray generously to aid in crispiness, especially if you forego pre-cooking.
- Cook in batches if necessary to avoid steam formation due to overfilling.
Flavor variations and add-ins
Customize your Air Fryer Fingerling Potatoes with these simple add-ons:
Fresh herbs: After cooking, toss with chopped rosemary, thyme or parsley.
Cheesy: Add grated Parmesan cheese during the last 2-3 minutes of air frying.
Spicy kick: Sprinkle with smoked paprika or crushed red pepper flakes.
lemon peel and dill: For a fresh, zesty note, mix with lemon zest and chopped dill after air frying.
How to serve and store it
Serve your air fryer fingerling potatoes with:
Grilled meat (steak, Chickenor Salmon)
Breakfast platters with Eggs and bacon
A dipping sauce like garlic aioli or spicy ketchup
As a game day snack with sour cream or ranch
Store leftovers:
Store in an airtight container in the refrigerator 4 days.
Warm up in the air fryer at 350°F for 3 to 4 minutes, until heated through and crispy again.
Frequently Asked Questions (FAQs)
You can! Melted butter provides a rich, savory flavor. Instead of spraying, simply toss the potatoes in a tablespoon of melted butter.
Set up your air fryer 200°C (400°F) for the best crispy texture. Some models get hotter than others. So keep an eye on them in the last few minutes.
Not quite. Fingerlings are a special variety with a long, gnarled shape and a slightly buttery texture. Baby potatoes are younger versions of different types of potatoes. Either can work, but fingerlings offer a unique flavor and crispier skin.
Absolutely! Try adding onion powder, smoked paprika, Italian seasoning, or even Cajun seasoning for a bolder flavor.
Equipment needed
Air fryer: This large air fryer is great for cooking whole chickens.
You can enjoy it too
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