This garlic chicken pasta recipe features tender chicken and perfectly cooked pasta drenched in a rich, creamy sauce! It’s an easy comfort food for any evening.
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This Garlic Chicken Pasta features a rich, buttery garlic sauce and comes together in under 20 minutes – making it the ultimate quick and comforting dinner. Despite the simple ingredients and quick preparation, it tastes like a dish that took much longer to prepare.
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The chicken is tender and full of flavor, and the garlic butter sauce provides the perfect finishing touch. These garlic noodles with juicy chicken are a hit with the whole family! Try our famous Taco pasta And Chicken Taco Noodles to!
Why you will love this recipe
- Quick solution: When hunger strikes and time is short, this garlic chicken pasta dish comes to the rescue. It’s ready in no time!
- No effort, just taste: Simple steps mean less stress and more time to enjoy a truly delicious meal.
- Comfort in a bowl: The creamy sauce and tender chicken make this meal feel like a warm hug. It’s pure comfort food.
- Pantry friendly: Made from everyday items, making it easy to prepare at any time.
- Always a winner: Whether it’s a family meal or a solo treat, this pasta always hits the spot.
- Check this out Buffalo chicken pasta for another creamy pasta dinner recipe!
Ingredients and Substitutes
Scroll down to the recipe card below to see the full Garlic Chicken Pasta recipe.
Firstly, when making pasta, we usually use whole wheat pasta. Feel free to choose any shape. If your family is gluten-free, choose gluten-free pasta.
Cut the chicken breasts into 1-inch pieces. Use thawed, not frozen chicken.
The whole milk makes the sauce creamy.
Parmesan cheese also helps thicken the sauce. Additionally, it provides the most delicious cheese flavor.
Minced garlic is a fresh and easy way to add garlic flavor. We strongly recommend using freshly minced garlic instead of garlic powder.
Season the chicken with sea salt, pepper and onion powder.
Finally, brush the pan with butter for the best flavor. We also like to use ghee in this recipe.
Taste and texture
This Garlic Chicken Pasta is creamy and delicious! The chicken pieces are tender and juicy. They go perfectly with the pasta, which is prepared al dente. The real star is the delicious, creamy sauce.
It’s bursting with the warm, inviting flavor of garlic and the savory depth of Parmesan cheese. It’s a hearty, filling and delicious combination that feels like a warm hug in a bowl!
How to do it
Step 1
First, cut the chicken into 1-inch pieces. Mix with the spices until everything is completely coated.
Step 2
In the meantime, cook the pasta according to the package instructions. Drain and rinse.
Step 3
Melt the butter in a large skillet over medium heat. Once melted, add the seasoned chicken.
Step 4
Cook for 4 to 5 minutes, turning occasionally, until almost cooked through.
Step 5
Then add the chopped garlic. Fry for 1 minute.
Step 6
Add milk and cheese. Stir until the sauce has thickened.
Step 7
Stir in the drained pasta until completely coated with the sauce.
Step 8
Finally, serve this Garlic Chicken Pasta!
Expert tips for success
Want to make this garlic chicken pasta even better? These simple tips will help you prepare a perfect meal every time.
- Even chicken, even cook: Make sure you cut your chicken into approximately 1 inch pieces. This means everything cooks at the same speed and stays tender and juicy.
- Don’t rush the garlic: Add the minced garlic after The chicken cooked for a few minutes. This will prevent it from burning and becoming bitter.
- Gravy science: Keep in mind that the sauce will thicken as it cooks and cools. If you like it a little looser, add a splash of milk or even a little pasta water when stirring in the pasta.
- Pasta perfection: Cook your pasta until it is “al dente” – firm to the bite. This means it stays well in the sauce and doesn’t get soggy.
Flavor variations and add-ins
Meanwhile Garlic Chicken Pasta is fantastic in its own right, feel free to get creative!
- Vegetables welcome: In the last minute of cooking, stir in a handful of fresh spinach or add sautéed mushrooms, diced peppers, or steamed broccoli florets to the chicken.
- A touch of heat: Want a little kick? A pinch of red pepper flakes stirred into the sauce will awaken your taste buds.
- Fresh herbs: A pinch of fresh parsley, basil or chives just before serving ensures a bright, fresh finish.
- Cheese Adventure: Try replacing some of the Parmesan with mozzarella or even a spoonful of cream cheese for an extra creamy touch.
- Protein swap: This recipe is also wonderful with shrimp or even chickpeas if you prefer a meatless option.
How to serve and store it
Portion: The Garlic Chicken Noodles is a complete meal in itself! For that little extra something, serve it with a crunchy side salad and some warm, crusty bread Whole wheat bread to soak up every last bit of that great sauce. A final sprinkling of fresh Parmesan and a pinch of black pepper always make it extra special.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, warm the sauce on the stove with a splash of milk or water to bring it back to life.
Frequently Asked Questions (FAQs)
Yes! For a little kick, add a pinch of red pepper flakes while sautéing the garlic. You can add more depending on your taste.
If your sauce is too thick, simply stir in a splash more milk (or even a little pasta water) until the sauce is just right. If it is too thin, let it simmer gently, stirring, for another minute or two until it thickens.
While whole milk makes the creamiest sauce, you can use 2% milk. Skim milk may make the sauce a little thinner. Therefore, if you use it, you may need to simmer the sauce a little longer to thicken.
You can try other hard, grated cheeses like Pecorino Romano for a sharper flavor or even a mix of Italian cheeses. The taste will be slightly different but still delicious.
Equipment needed
wooden spoon: Mix the chicken and cheese sauce with a wooden spoon.
Large non-stick pan: This nonstick pan is large enough for this garlic chicken pasta recipe.
Sieve: Strain the pasta using this strainer.
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