Warm up with bone broth hot chocolate! This creamy, rich drink combines deep chocolate and sweet honey with a secret touch of bone broth for incredible smoothness. It’s a surprisingly delicious, comforting hug in a cup that you won’t believe is good for you!
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Would you like a truly pampering treat that is also good for you? Look no further! Our bone broth hot chocolate recipe is here to prove that healthy can also be delicious.
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This protein-packed hot cocoa is an incredibly satisfying drink that feels like a decadent dessert. Prepare for a creamy, chocolaty flavor explosion that will make you forget there’s a nourishing secret ingredient inside!
Why you will love this recipe
Get ready to fall in love with this special hot chocolate! Here you can find out why our Hot chocolate with bone broth is so amazing:
- A sweet treat that’s good for you: Enjoy the rich, sweet taste of hot chocolate knowing you’re also giving your body good things like protein. It’s a treat that makes you feel good!
- Tastes so good: Get ready for a delicious cup of hot cocoa! Bone broth makes your hot chocolate super smooth and extra rich. You won’t taste any “broth” – just pure, delicious chocolate.
- Super easy to prepare: With just a few simple things you probably have, you can quickly make this delicious drink. It’s perfect when you’re busy!
- Feel good in every sip: Whether you need a warm hug in a cup or a little energy boost, this hot chocolate will bring comfort and make you feel great with every drink.
- Checkout How to make a bar of hot chocolate for a fun winter and holiday activity!
Ingredients and Substitutes
These are the ingredients and substitutes for this bone broth hot chocolate. Scroll down to the recipe card below to see the entire recipe.
First, choose bone broth without added sugar or flavorings. We love Kettle & Fire for its clean ingredients.
Second, use the milk of your choice. This protein hot cocoa can be made with regular milk or a dairy-free version.
Cocoa powder provides the rich chocolate taste.
A little honey naturally sweetens this drink. Alternatively, you can also use pure maple syrup!
A pinch of cinnamon provides cozy warmth.
Finally, top with marshmallows if desired.
Taste and texture
When you hear “bone broth,” you might imagine something savory. But in this hot chocolate it melts seamlessly into a creamy, chocolaty delight.
The bone broth adds a subtle richness that enhances the overall flavor, making it richer and more satisfying than regular hot chocolate.
The texture is smooth and velvety. It’s pure, soothing hot chocolate with a hidden health boost!
How to make hot cocoa from bone broth
Step 1
First, in a small saucepan over low medium heat, add the bone broth and milk.
Step 2
Once gently simmering, add honey and cinnamon.
Step 3
Stir together. Continue stirring until a creamy mixture forms.
Step 4
Finally, pour the hot chocolate with bone broth into a cup and enjoy!
Expert tips and tricks for the best bone broth hot chocolate
Want to make the best bone broth hot chocolate ever? Here are some simple tips and tricks:
- Choose the right broth: This is super important! Look for bone broth labeled “tasteless” on the label (chicken or beef are best). Make sure it doesn’t contain added sugar, artificial flavors, garlic, onions, or strong spices.
- Warm carefully: Slowly heat your bone broth and milk over low or medium heat. You want it to be warm and slightly bubbling, not boiling quickly.
- Whisk together for wonderful creaminess: Use a whisk when adding cocoa, honey and cinnamon. Keep whisking well! This will mix everything until smooth and also add some air, making your hot chocolate extra foamy and delicious. For an even fluffier finish, you can use a small milk frother if you have one.
- Good cocoa makes the difference: While any unsweetened cocoa powder will work, a higher quality cocoa powder can really enhance the chocolate flavor. This will make your hot chocolate taste richer and more intense.
- Don’t forget vanilla (optional but recommended!): Stirring in a small splash of real vanilla extract (about a quarter to half a teaspoon) at the very end can make your hot chocolate smell amazing and taste even better. It provides a warm, comforting touch.
Flavor variations and add-ins
Once you’ve mastered the basic recipe, get creative!
- Spiced up: A small pinch of cayenne pepper can add a nice, subtle warmth, or a pinch of nutmeg for a holiday feel.
- Minty fresh: A drop of food-grade peppermint extract for a refreshing touch.
- Vanilla dream: A splash of pure vanilla extract enhances the overall sweetness and aroma.
- Creamy Boost: For even more richness, add a tablespoon of coconut cream or a pat of butter (pasture-raised if possible).
- Chocolate lovers unite: Finally, stir in a few more chocolate chips for an extra chocolate explosion.
How to serve and store it
This bone broth hot chocolate is best enjoyed fresh and hot.
Serve hot: Pour it straight into your favorite cup and enjoy every sip.
Toppings galore: Don’t forget the optional marshmallows! Whipped cream, a pinch of extra cinnamon, or a drizzle of chocolate sauce would also be fun.
Store leftovers: Best fresh, you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove over low heat, stirring frequently, or in the microwave.
Frequently Asked Questions (FAQs)
NO! If you use unflavored bone broth without strong spices, the chocolate, honey, and cinnamon will completely mask the savory flavor of the bone broth. It just adds a subtle richness.
This recipe calls for cocoa powder (unsweetened). If using sweetened hot chocolate mix, you may need to adjust the amount of honey.
The amount of protein depends on the brand of bone broth you use and the milk you choose. However, bone broth is naturally high in protein and collagen, making this hot chocolate a great way to add more to your diet compared to regular hot chocolate.
Equipment needed
cups: Pour your bone broth hot chocolate into a cup.
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